Ingridients :
2 eggs
160 grams sugar (still too sweet)
105 grams flour
112,5 vegetable oil
30 chocolate powder
1/2 teaspoon vanilli
1/4 teaspoon salt
Directions :
1. Mix egg and sugar, salt and vanilli with mixer until mixed for less than 5 minutes. and turn off the mixer.
2. Add Flour and Chocolate powder while straining with strainer
3. Add vegetable oil and mix it with spatulla
4. Stir it until mixed well and put into square or ovale baking pan and
5. Baked for 60 minutes if using oxone oven. 40 minutes with bellow heat and 20 minutes with upper and below heat. taste with toothpick if there's no dough stick to it then it is done
2 eggs
160 grams sugar (still too sweet)
105 grams flour
112,5 vegetable oil
30 chocolate powder
1/2 teaspoon vanilli
1/4 teaspoon salt
Directions :
1. Mix egg and sugar, salt and vanilli with mixer until mixed for less than 5 minutes. and turn off the mixer.
2. Add Flour and Chocolate powder while straining with strainer
3. Add vegetable oil and mix it with spatulla
4. Stir it until mixed well and put into square or ovale baking pan and
5. Baked for 60 minutes if using oxone oven. 40 minutes with bellow heat and 20 minutes with upper and below heat. taste with toothpick if there's no dough stick to it then it is done
No comments:
Post a Comment